Specials

Atmosphere of the shop

[The 1st floor is a lively island kitchen] The 1st floor is a lively space where you can enjoy your meal while watching the cooking scenery in front of the island kitchen.The entrance is a standing and open space.You can use it according to your mood and purpose.
[The 2nd floor is a stylish and relaxing space] The 2nd floor has seats with high chairs and high tables.We can flexibly accommodate various situations such as banquets, girls' nights out, and dates.
[NEW OPEN in Jiyugaoka] Opened in September 2020, a good location 3 minutes walk from Jiyugaoka station.We are located just past the pleasant green road and Mali Clair Street.Please join us feel free to come.

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Address
東京都世田谷区奥沢５-28-15昇栄ビル101
Access
3 minutes walk from the south exit of Tokyu Jiyugaoka (Tokyo) station
Phone number
03-5755-5064
Business hours
Mon~Fri: 18:00~0:00 the next day (Food LO 23:00 Drinks LO 23:30) Saturday: 15:00~Next day 0:00 (Food LO 23:00 Drink LO 23:30) Sun: 15:00~23:00 (Food LO 22:00 Drink LO 22:00) Holidays: 15:00~23:00 (Food LO 22:00 Drink LO 22:30)
Depending on the seating situation, we may take a 2-hour system.
Thank you for your understanding.
Please contact us by phone for seat information on the day.
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, d payment, LINE Pay, au PAY, Mel Pay
Comments concerning price
There is no passing fee.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories